A Magnificent 4.5-Star Destination Along Cape Breton's Cabot Trail

Four-Course Fine Dining

Advance Reservations only

Are you looking for a personal dining experience? A special time to relax in a quiet candle-lit atmosphere soaking in the last rays of the sunshine as it reflects on the Lake. The perfect meal at the end of a busy day comes to mind – and there it is before you, delicious, from the home baked rolls you never have time to make to the finishing touch of a dessert to remember.

We provide fine dining for the convenience and enjoyment of our guests. We are not a full-service restaurant as we are small and serve only one selection each evening.

The first couple to book dinner and choose a menu will decide the menu for that evening.

We have one seating promptly at 7pm.

$138 per couple includes tax. Gratuity not included.

Guests are welcome to bring their own wine (no corkage fee). We do not sell wine.

Please Note

We require a minimum of 72 hours advance notice for meal reservations: 1-866-929-2721. Substitutions may be necessary due to availability.

We do not serve dinners on Wednesdays or Sundays.


Menu

Appetizers

Stuffed Mushrooms with Fresh Salad Greens*
French Three Onion Soup
Smoked Salmon Pate*
Chicken Liver Pate with Port and Dried Cherries
Waldorf Salad and Mixed Greens Salad*
Gazpacho with Shrimp*
Celery and Stilton (an English Blue Cheese) Soup

Sorbet

Homemade Blueberry and Jost Icewine

Main Course

Filet Mignon with Hunter Sauce
Roasted Pork Tenderloin with Glazed Sweet Onions
Maple Baked Atlantic Salmon*
Chateaubriand for Two with Portobello Mushrooms in Madeira
Rock Cornish Hen with Red Raisin Sauce
Brie en Croute (fruited baked Brie in Puff pastry)*

Dessert

Let us surprise you as we like to experiment! Diabetics – we can provide a delicious dessert for you too!

These are a few of the items we like to serve:

Maple Sherry Fruit with Maple Cream
Dark Chocolate Mousse Cake
Fruit Pies in Season
Out of the Ordinary Cheesecakes
Cranachan – a Scottish heritage dish with ice cream, raspberries cream and Drambuie

Included

Fresh Homemade Rolls with butter
Lots of Fresh Vegetables – no barely cooked broccoli here!
Coffee and/or Tea

* Vegetarian items. Other options are available by request.

Please let us know of any dietary needs or allergies when ordering, for example – gluten, dairy, nuts, etc.

 
Reservations

 You can now Book on line! 

OR  Please call our Toll-Free Number 1-866-929-2721 (Canada & US)   All other countries +1 (902) 929-2721 (charges apply)

OR  Email us at ipgreen@ns.sympatico.ca

Directions

45478 Cabot Trail
Indian Brook, Cape Breton
Nova Scotia
B0C 1H0 Canada

GPS Location: 46.397890,-60.495830

For map and detailed driving directions, click here»
Availability

 
Professional Inn Keepers Penny S. Steele and Ian A. Green

english-country-garden-bb-penny-ianIan, born in Yorkshire, England, and Penny, born in Ontario, Canada, have lived and worked in places as far reaching as Russia, West Africa, England, India, Kuwait, Manila, America and of course Canada.

Ian and Penny actually met at the Anglican Church in Moscow when Penny was teaching at the International School situated inside the American Embassy and Ian was working for an Irish company with clients in Moscow. Consequently the B&B has original artworks from all these places and antiques from England. The 1850 broad wood Drawing Room grand that was once in the parlour is now in the Colouratura Fine Art gallery where classical music concerts are held.

Ian’s training in the hotel industry has included Downton Abbey-like English stately homes and the Savoy and Claridges Hotels as well as hotel school and University. Penny, who has a Masters in Fine Art, has taught English, drama and art as a well as designing costumes for opera, ballet and drama. They are both passionate about community theatre and the performing arts. Looking after guests takes centre stage of the B&B, giving the best in food, service and attention to detail as they possibly can.